Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts
Shruti Sethi, Alka Joshi, Bindvi Arora, Arpan Bhowmik, R.R. Sharma, Pushpendra Kumar
Topics & Concepts
DPPHAntioxidantFlavonoidChemistryAscorbic acidFood scienceCultivarBotanyBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesEssential Oils and Antimicrobial Activity