The gelation properties of myofibrillar proteins prepared with malondialdehyde and (−)-epigallocatechin-3-gallate
Yuanqi Lv, Xianchao Feng, Yujing Wang, Qinhao Guan, Shan Qian, Xinglian Xu, Guanghong Zhou, Niamat Ullah, Lin Chen
Topics & Concepts
MalondialdehydeEpigallocatechin gallateChemistryMicrostructurePolyphenolMyofibrilGallateFood scienceFood chemistryChemical engineeringBiochemistryChromatographyAntioxidantNuclear chemistryCatalysisCrystallographyIonic liquidEngineeringGreen chemistryMeat and Animal Product QualityMuscle metabolism and nutritionProteins in Food Systems