Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
Yanlin Du, Qi Tian, Guijing Li, Junjie Yi, Xiaosong Hu, Yongli Jiang
Topics & Concepts
BrowningFood spoilageShelf lifeFresh foodFresh waterFood scienceBiotechnologyBusinessEnvironmental scienceToxicologyChemistryBiologyEnvironmental engineeringBacteriaGeneticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor Technologies