Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice
Tanmay Kumar Koley, Jyoti Nishad, Charanjit Kaur, Yang Su, Shruti Sethi, Supradip Saha, Sangita Sen, B. P. Bhatt
Topics & Concepts
Carrot juiceDaucus carotaCarotenoidFood scienceLightnessChemistryOrange juicePasteurizationLuteinCaroteneAntioxidantBotanyBiochemistryBiologyOpticsPhysicsMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management