Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis
Gülay Bayramoğlu, Ömür Çelikbıçak, Murat Kılıç, M. Yakup Arıca
Topics & Concepts
Candida rugosaLipaseChitosanChemistryIsoamyl alcoholIsoamyl acetateChromatographyFlavorImmobilized enzymeEnzymeThermal stabilityEthyl acetateAlcoholOrganic chemistryBiochemistryEnzyme Catalysis and ImmobilizationElectrochemical sensors and biosensorsAnalytical Chemistry and Chromatography