Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional properties
Liu Rong, Kefan Ouyang, Menglu Liu, Fangjie Xiao, Yushun Chen, Meng Wai Woo, Qiang Zhao
Topics & Concepts
Cucurbita moschataHydrolysatePumpkin seedProteasesCucurbitaFood scienceChemistryMealBotanyBiochemistryBiologyEnzymeHydrolysisMedicinePathologyAlternative medicineProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis