Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch
Yu Hu, Chengxin He, Meiying Zhang, Liqiong Zhang, Hua Xiong, Qiang Zhao
Topics & Concepts
Retrogradation (starch)HydrolysateStarchFood scienceChemistryWhey proteinAmyloseSwellingHydrolysisMaterials scienceBiochemistryComposite materialFood composition and propertiesFood and Agricultural SciencesProteins in Food Systems