Characteristics of U.S. Consumers Reporting Past Year Intake of Raw (Unpasteurized) Milk: Results from the 2016 Food Safety Survey and 2019 Food Safety and Nutrition Survey
Amy M. Lando, Michael C. Bazaco, Cary Chen Parker, Martine Ferguson
Topics & Concepts
Food safetyEnvironmental healthBusinessFood contaminantFood scienceMedicineSurvey data collectionFood safety risk analysisSurvey researchFood intakeRisk assessmentOccupational safety and healthMEDLINEFood microbiologyPublic healthMilk Quality and Mastitis in Dairy CowsAgriculture Sustainability and Environmental ImpactNutritional Studies and Diet