Variable characteristics of microbial communities and volatile organic compounds during post-harvest storage of wild morel mushrooms
Kai Jiang, Lin Li, Zhouhao Yang, Haiyan Chen, Yuyue Qin, Charles S. Brennan
Topics & Concepts
Food spoilageFood scienceChemistryMicroorganismPseudomonasBacteriaBotanyBiologyGeneticsFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesMycorrhizal Fungi and Plant Interactions