Inactivation of foodborne pathogens in ground pork tenderloin using 915 MHz microwave heating depending on power level
Su-Yeon Kang, Eun-Rae Cho, Dong‐Hyun Kang
Topics & Concepts
MicrowaveFood scienceMicrowave heatingChemistryMoistureMaterials scienceBiophysicsAnalytical Chemistry (journal)Composite materialChromatographyBiologyPhysicsQuantum mechanicsMicrobial Inactivation MethodsMeat and Animal Product QualityListeria monocytogenes in Food Safety