Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
Topics & Concepts
MetabolomicsPrincipal component analysisChemistryExtraction (chemistry)ChromatographyChemical compositionChemical constituentsFood scienceBiological systemMathematicsBiologyOrganic chemistryStatisticsTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesPhytochemicals and Antioxidant Activities