Improving emulsifying properties using mixed natural emulsifiers: Tea saponin and golden pompano protein
Shaung Sun, Chuanhui Zhang, Sihui Li, Huijia Yan, Henan Zou, Cuiping Yu
Topics & Concepts
EmulsionChemistrySurface tensionChemical engineeringAdsorptionRheologyViscosityChromatographyMaterials scienceOrganic chemistryThermodynamicsComposite materialEngineeringPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis