Assessment of potentially toxic elements (PTEs) in fruits from Iranian market (Shiraz): A health risk assessment study
Amin Mohammadpour, Zahra Emadi, Mahsa Keshtkar, Leili Mohammadi, Mohadeseh Motamed‐Jahromi, Mohammad Reza Samaei, Amin allah Zarei, Enayat Berizi, Amin Mousavi Khaneghah
Topics & Concepts
Hazard quotientCadmiumPEARArsenicToxicologyMercury (programming language)Hazard ratioHealth riskChemistryEnvironmental chemistryFood scienceConfidence intervalHorticultureEnvironmental healthHeavy metalsBiologyMedicineInternal medicineComputer scienceOrganic chemistryProgramming languageHeavy metals in environmentHeavy Metals in PlantsHeavy Metal Exposure and Toxicity