Response surface optimization and quality prediction of high pressure processed sugarcane juice (Saccharum officinarum)
P. Sreedevi, Lakshmi E. Jayachandran, P. Srinivasa Rao
Topics & Concepts
Saccharum officinarumQuality (philosophy)Response surface methodologyMathematicsBotanyBiologyStatisticsPhysicsQuantum mechanicsMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementMeat and Animal Product Quality