Combination of near-infrared spectroscopy and key wavelength-based screening algorithm for rapid determination of rice protein content
Shijie Shi, Dan Zhao, Keqiang Pan, Yingying Ma, Gaoyu Zhang, Lina Li, Cougui Cao, Yang Jiang
Topics & Concepts
Partial least squares regressionVariable eliminationNear-infrared spectroscopyMonte Carlo methodContent (measure theory)MathematicsFeature selectionAlgorithmChemistryFood scienceStatisticsComputer scienceArtificial intelligenceBiologyMathematical analysisInferenceNeuroscienceSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality