Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study
Gabriela Cristea, Cezara Voica, Ioana Feher, Romulus Puşcaş, Dana Alina Măgdaş
Topics & Concepts
Mass spectrometryLinear discriminant analysisFood scienceChemistryInductively coupled plasma mass spectrometryEnvironmental chemistryMathematicsChromatographyStatisticsIsotope Analysis in EcologyIdentification and Quantification in FoodMeat and Animal Product Quality