A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms
Sijie Zhang, Zhen Wang, Luyang Wang, Hailong Tian, Huiping Wang, Chenxu Du, Dale Zhang, Meijuan Li, Jihong Huang, Xinrui Zhang
Topics & Concepts
Digestion (alchemy)StarchChemistryFood scienceChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications