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Coffee phytochemicals and post-harvest handling—A complex and delicate balance

Leah Munyendo, Daniel Njoroge, Eddy Owaga, Beatrice Mugendi

2021Journal of Food Composition and Analysis44 citationsDOI

Topics & Concepts

TrigonellineFood scienceHealth benefitsCaffeineGreen coffeeCoffeaPhytochemicalBiotechnologyTraditional medicineChemistryBiologyBotanyMedicineEndocrinologyCoffee research and impactsOrganic Food and Agriculture
Coffee phytochemicals and post-harvest handling—A complex and delicate balance | Litcius