Microorganisms and metabolic characteristics of temperature-dependent fermentation during Sauce-flavor Baijiu production
Ying Cao, Hongxia Zhang, Hai Du, Chen Yuan, Yan Xu
Topics & Concepts
FlavorFood scienceFermentationChemistryMicroorganismProduction (economics)BacteriaBiologyMicroeconomicsEconomicsGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects