A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods
Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, Dejen Yemane, Cliona Ní Mhurchú, Alexandra Jones, Nicole Ide, Rain Yamamoto, Chizuru Nishida, Jacqui Webster
Topics & Concepts
SodiumComputer scienceMedicineEnvironmental healthChemistryOrganic chemistrySodium Intake and HealthNutritional Studies and DietConsumer Attitudes and Food Labeling