Growth kinetics, phenolic compounds profile and pigments analysis of Galdieria sulphuraria cultivated in whey permeate in shake-flasks and stirred-tank bioreactor
Jéssika Darc Fernandes Zimermann, Eduardo Bittencourt Sydney, Maria Luísa Cerri, Isabella Carvalho, Kathlyn Schafranski, Alessandra Cristine Novak Sydney, Luciano Vitali, Samantha Gonçalves, Gustavo Amadeu Micke, Carlos Ricardo Soccol, Ivo Mottin Demiate
Topics & Concepts
BioreactorLaboratory flaskPigmentKineticsShakeChemistryChromatographyFood sciencePulp and paper industryOrganic chemistryAstronomyQuantum mechanicsPhysicsEngineeringAlgal biology and biofuel productionFungal Biology and ApplicationsEssential Oils and Antimicrobial Activity