Concentration, source identification, and potential human health risk assessment of heavy metals in chicken meat and egg in Bangladesh
Asmat Ullah, Shazia Afrin, Mohammad Mozammal Hosen, Maesha Musarrat, Tania Ferdoushy, Quamrun Nahar, Shamshad B. Quraishi
Topics & Concepts
Hazard quotientTolerable daily intakeContaminationHeavy metalsEcotoxicologyToxicologyFood contaminantFood scienceCooked meatEnvironmental chemistryHuman healthChemistryEnvironmental scienceBiologyBody weightEnvironmental healthMedicineEcologyEndocrinologyHeavy metals in environmentHeavy Metals in PlantsHeavy Metal Exposure and Toxicity