Diminishing warming effects on plant phenology over time
Chunyan Lu, Kees Jan van Groenigen, Mark A. K. Gillespie, Robert D. Hollister, Eric Post, Elisabeth J. Cooper, J. M. Welker, Yixuan Huang, Xueting Min, Jianghui Chen, Ingibjörg S. Jónsdóttir, Marguerite Mauritz, Nicoletta Cannone, Susan M. Natali, Edward A. G. Schuur, Ulf Molau, Tao Yan, Hao Wang, Jin He, Huiying Liu
Abstract
Plant phenology, the timing of recurrent biological events, shows key and complex response to climate warming, with consequences for ecosystem functions and services. A key challenge for predicting plant phenology under future climates is to determine whether the phenological changes will persist with more intensive and long-term warming. Here, we conducted a meta-analysis of 103 experimental warming studies around the globe to investigate the responses of four phenophases - leaf-out, first flowering, last flowering, and leaf coloring. We showed that warming advanced leaf-out and flowering but delayed leaf coloring across herbaceous and woody plants. As the magnitude of warming increased, the response of most plant phenophases gradually leveled off for herbaceous plants, while phenology responded in proportion to warming in woody plants. We also found that the experimental effects of warming on plant phenology diminished over time across all phenophases. Specifically, the rate of changes in first flowering for herbaceous species, as well as leaf-out and leaf coloring for woody species, decreased as the experimental duration extended. Together, these results suggest that the real-world impact of global warming on plant phenology will diminish over time as temperatures continue to increase.