Stabilizing effect of silver carp myofibrillar protein modified by high intensity ultrasound on high internal phase emulsions: Protein denaturation, interfacial adsorption and reconfiguration
Zehan Hong, Yaqiu Kong, Ruotong Guo, Qilin Huang
Topics & Concepts
MyofibrilAdsorptionDenaturation (fissile materials)Surface tensionSolubilityChemical engineeringMaterials scienceProtein adsorptionPulmonary surfactantOil dropletParticle sizeChemistryEmulsionChromatographyOrganic chemistryNuclear chemistryBiochemistryQuantum mechanicsEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality