Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content
Nairiane dos Santos Bilhalva, Paulo Carteri Coradi, Bárbara Biduski, Carlos Augusto Mallmann, Kéllen Francine Anschau, Edson I. Müller
Topics & Concepts
Information siloSiloCarbon dioxideWater contentMoistureEnvironmental scienceRelative humidityStarchContaminationWarehouseEquilibrium moisture contentChemistryAgronomyFood scienceMeteorologyEngineeringEcologyBusinessAdsorptionBiologyOrganic chemistryGeotechnical engineeringMarketingSorptionPhysicsFood composition and propertiesMeat and Animal Product Quality