Anti-obesity effects of red pepper (<i>Capsicum annuum</i> L.) leaf extract on 3T3-L1 preadipocytes and high fat diet-fed mice
Mi‐Jin Oh, Hye‐Bin Lee, Guijae Yoo, Miri Park, Chang-Hyun Lee, In‐Wook Choi, Ho‐Young Park
Abstract
Red pepper leaf extract (PLE) administration could ameliorate high-fat-induced obesity and improve gut dysbiosis by enhancing lipid metabolism of both adipocytes and hepatocytes and the gut environment.
Topics & Concepts
EndocrinologyInternal medicineAdiponectinLipogenesisWhite adipose tissueAdipocyteAdipogenesisOil Red OLeptinTriglycerideAdipose tissueBiologyChemistryObesityCholesterolInsulin resistanceMedicineAdipokines, Inflammation, and Metabolic DiseasesAdipose Tissue and MetabolismDietary Effects on Health