Valorization of agro-industrial wastes by producing 2-phenylethanol via solid-state fermentation: Influence of substrate selection on the process
Óscar Mauricio, Patricia Muñoz-Torrero, Antoni Sánchez, Xavier Font, Raquel Barrena
Topics & Concepts
Solid-state fermentationPomaceFermentationRaw materialFood scienceBiotransformationPulp and paper industryChemistryPhenylalanineYield (engineering)Industrial microbiologySubstrate (aquarium)BiotechnologyMaterials scienceBiologyBiochemistryOrganic chemistryEcologyMetallurgyEngineeringAmino acidEnzymeBiochemical and biochemical processesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities