Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos, Lı́lia Ahrné, Jianshe Chen, Patrick J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, P.J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain Le‐Bail, Alejandro G. Marangoni, Pingfan Rao, Oliver Schlüter, Petros Taoukis, Epameinondas Xanthakis, Jan Van Impe
Abstract
• COVID-19 pandemic is clearly challenging the entire food system. • A collective action is needed in order to build food systems that are resilient. • Food systems are multidisciplinary and highly interconnected. • Food security is important in times of shocks and crises.
Topics & Concepts
Coronavirus disease 2019 (COVID-19)Food securityFood systemsMultidisciplinary approachPandemicAction (physics)2019-20 coronavirus outbreakOrder (exchange)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)BusinessCollective actionPolitical scienceMedicineGeographyVirologyAgricultureInfectious disease (medical specialty)PoliticsFinanceDiseasePhysicsPathologyQuantum mechanicsArchaeologyOutbreakLawAgriculture Sustainability and Environmental ImpactCOVID-19 Pandemic ImpactsFood Waste Reduction and Sustainability