Litcius/Paper detail

Antioxidant properties of two novel lipophilic derivatives of hydroxytyrosol

Tosin Michael Olajide, Tao Liu, Haian Liu, Xinchu Weng

2020Food Chemistry44 citationsDOI

Topics & Concepts

HydroxytyrosolAntioxidantChemistryDPPHOrganic chemistryPhenolMoietyAlkylLipophilicityPolyphenolEdible Oils Quality and AnalysisFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities