Effect of proanthocyanidins on protein composition, conformational structure, IgE binding capacities and functional properties in soybean protein
Xiaowen Pi, Jiafei Liu, Yuxue Sun, Qingfeng Ban, Shuxia Liang, Jianjun Cheng, Mingruo Guo
Topics & Concepts
ChemistryHypoallergenicChromatographyProanthocyanidinSize-exclusion chromatographyDPPHMolecular massPolyacrylamide gel electrophoresisConjugateABTSGel electrophoresisBiochemistryAllergenPolyphenolAntioxidantEnzymeBiologyMathematicsAllergyImmunologyMathematical analysisFood Allergy and Anaphylaxis ResearchProteins in Food SystemsMuscle metabolism and nutrition