Bread waste to lactic acid: Applicability of simultaneous saccharification and solid state fermentation
Ayesha Sadaf, Sumit Kumar, Lata Nain, Sunil Kumar Khare
Topics & Concepts
Lactobacillus paracaseiLactic acidFermentationFood scienceHydrolysisChemistryFood wasteLactobacillusSolid-state fermentationLactobacillaceaePulp and paper industryBacteriaWaste managementBiochemistryBiologyGeneticsEngineeringBiofuel production and bioconversionFood composition and propertiesProbiotics and Fermented Foods