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Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Thiago Mendanha Cruz, Mariza Boscacci Marques, Takao Myoda, Anderson S. Sant’Ana, M. M. Furtado, Mingchun Wen, Liang Zhang, Neiva Deliberali Rosso, Maria Inés Genovese, Won Young Oh, Fereidoon Shahidi, Nóra Pap, Daniel Granato

2020Food and Chemical Toxicology66 citationsDOIOpen Access PDF

Topics & Concepts

Ellagic acidChemistryAntimicrobialAntioxidantCytotoxicityTraditional medicineFood scienceExtraction (chemistry)In vitroBiochemistryChromatographyPolyphenolOrganic chemistryMedicineSeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments | Litcius