Litcius/Paper detail

Phytochemical profile and antioxidant characteristics of bound and free phenolics from Rosa roxburghii Tratt

Xiaoli Zhou, Yumeng Qin, Yanli Wang, Yaping Wang, Zhicheng Qin

2024Food Bioscience30 citationsDOI

Topics & Concepts

ChemistryPolyphenolPhytochemicalPhenolsDPPHAntioxidantABTSSuperoxide dismutaseFood scienceOxidative stressBiochemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressMedicinal Plants and Neuroprotection