Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets
Sonia Andrea Ruiz-Alonso, Joel Girón‐Hernández, Jairo Humberto López Vargas, Adriana Patricia Muñoz Ramírez, Jesús Simal‐Gándara
Topics & Concepts
BrineTilapiaSaltingFood scienceSensory analysisChemistrySmokeFish <Actinopterygii>FisheryBiologyOrganic chemistryMeat and Animal Product QualitySensory Analysis and Statistical MethodsAgricultural and Food Sciences