Edible oil-water foamulsions stabilized by vesicle network of sucrose ester
Raojun Zheng, Xin Hu, Chenning Su, J.Z. Jiang, Zhenggang Cui, Bernard P. Binks
Topics & Concepts
Pulmonary surfactantVesicleChemistryAqueous two-phase systemChemical engineeringStabilizer (aeronautics)SucroseFatty acid esterAqueous solutionCoalescence (physics)ChromatographyViscosityOrganic chemistryMaterials scienceFatty acidBiochemistryMembraneComposite materialEngineeringMechanical engineeringPhysicsAstrobiologyPickering emulsions and particle stabilizationSurfactants and Colloidal SystemsProteins in Food Systems