Precursors of volatile organics in foxtail millet (Setaria italica) porridge: The relationship between volatile compounds and five fatty acids upon cooking
Pengliang Li, Wei Zhao, Yingying Liu, Aixia Zhang, Songyan Liu, Rui Song, Mengxue Zhang, Jingke Liu
Topics & Concepts
DecanalNonanalChemistryHexanalHeptadecanePentadecaneFood sciencePhenylacetaldehydeOctanalHeptanalFatty acidOrganic chemistryOctadecaneOleic acidHexadecanePolyunsaturated fatty acidBiochemistryAldehydeCatalysisGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesCoconut Research and Applications