Recent progress on bio-based production of dicarboxylic acids in yeast
Xi Zhang, Yunying Zhao, Yingli Liu, Jing Wang, Yu Deng
Topics & Concepts
Saccharomyces cerevisiaeDicarboxylic acidYeastOrganismSustainable productionBiologyBiotechnologyProduction (economics)BiochemistryChemistryBiochemical engineeringEngineeringGeneticsEconomicsMacroeconomicsMicrobial Metabolic Engineering and BioproductionPlant biochemistry and biosynthesisBiochemical and biochemical processes