Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies
Bin Li, Jiaxin Wang, Zhen Cheng, Baoge Song, Chi Shu, Yi Chen, Wei Chen, Shufang Yang, Yiyun Yang, Jinlong Tian
Topics & Concepts
ChemistryContaminationFood processingEnvironmental chemistryFood productsBiochemical engineeringFood scienceBiologyEcologyEngineeringPotato Plant ResearchPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis