Stress tolerance-Bacillus with a wide spectrum bacteriocin as an alternative approach for food bio-protective culture production
Hoang Truc Anh To, Vishal Chhetri, Sarn Settachaimongkon, Cheunjit Prakitchaiwattana
Topics & Concepts
BacteriocinPreservativeAntimicrobialBacillus (shape)Food scienceBiotechnologyGenerally recognized as safeFood PreservativesFermentationBiologyBacteriaMicrobiologyFermentation in food processingLactic acidGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsGut microbiota and health