Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties
Philip Donald C. Sanchez, Norhashila Hashim, Rosnah Shamsudin, Mohd Zuhair Mohd Nor
Topics & Concepts
Shelf lifeIpomoeaRelative humidityFleshPrincipal component analysisMathematicsHorticultureFood scienceChemistryBiologyGeographyStatisticsMeteorologyFood composition and propertiesFood Chemistry and Fat AnalysisSeed and Plant Biochemistry