Physicochemical, microbiological and metabolomics changes in yogurt supplemented with lactosucrose
Rui Xue, Jing Liu, Min Zhang, Tariq Aziz, Shifa Felemban, Manal M. Khowdiary, Zhennai Yang
Topics & Concepts
Food sciencePrebioticChemistryTrehaloseMetabolomicsBiochemistryLactobacillus plantarumFermentationLactic acidBacteriaMetabolismBiologyChromatographyGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology