Carboxymethyl cellulose: Structural modifications and their impact on barrier and mechanical properties for sustainable food packaging
Batool Esmat, Shumaila Bibi, Mohamed Mohamed Soliman, Hamdy Khamees Thabet, Muhammad Ahmad Wattoo, Muhammad Altaf Nazir, Zeinhom M. El‐Bahy, Aziz ur Rehman
Topics & Concepts
Carboxymethyl celluloseFood packagingActive packagingMaterials scienceFood spoilageNanotechnologyMoistureShelf lifeFood qualityCelluloseFood preservationEnvironmentally friendlyComposite materialFood industryWater activityNanofiberBacterial celluloseFood systemsNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications