Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha
Topics & Concepts
Food safetyQuality (philosophy)BiologyComputational biologyBiotechnologyBusinessComputer scienceFood sciencePhysicsQuantum mechanicsProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionIdentification and Quantification in Food