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Biotransformation of wheat straw into biovanillin by solid-state fermentation and optimization of conditions parameters through response surface methodology

Tahir Mehmood, Shagufta Saeed, Nazim Hussain, Rida Waseem

2022Biomass Conversion and Biorefinery19 citationsDOI

Topics & Concepts

Solid-state fermentationVanillinFerulic acidFermentationResponse surface methodologyStrawChemistryFood scienceRaw materialMoistureWater contentChromatographyOrganic chemistryInorganic chemistryEngineeringGeotechnical engineeringBiochemical and biochemical processesFermentation and Sensory AnalysisMicrobial Metabolic Engineering and Bioproduction
Biotransformation of wheat straw into biovanillin by solid-state fermentation and optimization of conditions parameters through response surface methodology | Litcius