Production of freeze-dried beef powder for complementary food: Effect of temperature control in retaining protein digestibility
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Yun‐Sang Choi, Samooel Jung
Topics & Concepts
ChemistryTryptophanFood scienceIn vitroMyofibrilProtein digestibilityFreeze-dryingMyosinBeef cattleAmino acidBiochemistryChromatographyAnimal scienceBiologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition