Effect of high hydrostatic pressure on Alcalase-assisted hydrolysis of soy protein isolate and the anti-aging activity of the hydrolysates
Xiaorui Liu, Lidan Pan, Yaxin Cheng, Die Dong, Haibo Zhao, Xiuzhen Ding, Chao Yuan, Bo Cui
Topics & Concepts
Soy proteinHydrolysateHydrostatic pressureHydrolysisChemistryFood scienceChromatographyEnzymatic hydrolysisHigh pressureEnzymeBiochemistryEngineering physicsThermodynamicsEngineeringPhysicsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals