Aerogels as novel ingredients: Production, properties and applications in medical, food and environmental sectors
Fatemeh Rafieian, Alain Dufresne, Gholamreza Askari, Atefe Rezaei, Hooria Seyedhosseini-Ghaheh, Seid Mahdi Jafari
Topics & Concepts
Characterization (materials science)Food industryFood processingProduction (economics)NanotechnologyEnvironmental scienceBiochemical engineeringFood productsBusinessMaterials scienceEngineeringChemistryFood scienceMacroeconomicsEconomicsAerogels and thermal insulationSupercapacitor Materials and FabricationPickering emulsions and particle stabilization