Determination of operational parameters for the first stage of continuous temperature-phased anaerobic digestion of oily food waste: Influent concentration, hydraulic retention time, pH control and temperature
Li-Jie Wu, Xiaoxiao Li, Fei Ye, Fan Yang, Yong‐Kang Lyu
Topics & Concepts
Anaerobic digestionFood wasteMesophileHydraulic retention timeDigestion (alchemy)Anaerobic exerciseChemistryFood scienceThermophileMethanosarcinaBioavailabilityPulp and paper industryMethaneEnvironmental scienceBiologyBacteriaWastewaterBiochemistryChromatographyEnvironmental engineeringEcologyEnzymeBioinformaticsOrganic chemistryEngineeringGeneticsPhysiologyAnaerobic Digestion and Biogas ProductionMembrane Separation TechnologiesClinical Nutrition and Gastroenterology