Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
Rhowell N. Tiozon, Aldrin P. Bonto, Nese Sreenivasulu
Topics & Concepts
StarchBiopolymerRetrogradation (starch)AmyloseFood scienceBiotechnologyNutraceuticalRaw materialModified starchChemistryBiochemical engineeringPolymer sciencePolymerOrganic chemistryBiologyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesFood composition and properties