Oxidative stability in edible insects: Where is the knowledge frontier?
Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior
Topics & Concepts
Lipid oxidationInsectFood scienceBiologyPopulationFood processingFood productsOxidative phosphorylationBiotechnologyChemistryAntioxidantBiochemistryBotanyDemographySociologyInsect Utilization and EffectsBee Products Chemical AnalysisInsect Pest Control Strategies